We love asian style food, I mean, we really love asian style food. Over the years we’ve spent cooking together, we’ve managed to find a stir-fry recipe we both love. And stir-fry is the name of the game this week…
- 4 tbsp. oil (sunflower or sesame)
- 1/4 tsp. crushed red pepper
- 6 tbsp. soy sauce
- 6 tbsp. honey
- 1 pkg udon noodles (can substitute spaghetti, linguine, etc)
- Assorted vegetables (carrots, onions, Forager Farm pak choi and tatsoi, zucchini, etc.)
Heat 2 tbsp. of the oil and all the crushed red pepper in a small skillet or saucepan on medium high for 2 minutes (more than 2 mins will make it spicier). Add the soy sauce and honey. Set aside.
Boil the package of noodles, drain, and put in a large bowl. While you’re waiting for the noodles to cook, heat the remaining 2 tbsp. of oil in a large skillet and sauté or fry up your choice of veggies. Lightly wash the tatsoi and pak choi and separate the leaves. Add them to your mixed veggies last as it’s easy to over cook them.
Add the veggies to the noodles and pour the sauce over top, toss together and enjoy!