While waiting for the loaves to bake, Jonathon decided to whip up his own version of a creamy dill dressing. Whoa, is it good! Keep in mind, we’re not recipe writers, so this isn’t exact, but a fine place to…
EXPECT THE UNEXPECTED: DELIVERY UPDATE
Moving to Jonathon’s family farm meant a lot of things to us. We knew we’d have a space of our own, we’d be closer to family, and we’d be growing on untouched land that had been used years before as…
THE START OF SEASON TWO…
We are 2 weeks away from our first delivery and oh my I hope you’re excited! This season has been tremendous. All first plantings of crops are in as well as a few extra. Our intensive 1 acre plot is…
