OK, I know it’s still August, but don’t you think there’s a hint of fall in the air? We thought so, so we made a killer Minestrone Soup last night. With a bit of parmesan and some amazing toasty bread,…
RECIPE OF THE WEEK: STUFFED EGGPLANT SLICES
Trust me, you will not regret trying this recipe. I look forward to making this dish each season as we get closer to eggplant season. And not only is eggplant season here (yay!) but tomato season is here as well…
RECIPE OF THE WEEK: GARLIC GREENS WITH PASTA
We know it can be a struggle to cook with all these awesome greens and now all the zucchini, so we thought we’d share a new recipe Jonathon devised earlier this season. Your choice of pasta, 1 package 4 tbsp butter…
