FINALLY. It’s that time of year to accept memberships for the 2015 season. We are SO excited for another year to do what we love, growing veggies for our fellow North Dakotans! Please visit our CSA page to sign-up and…
A NEW YEAR, A NEW FARM.
A lot has happened in the four months since our last post… And to be honest, I don’t even know where to begin. We got married, moved into Jonathon’s grandparents’ house, finished out the CSA season, said see-you-later to our lovely…
Recipe of the Week: Julia’s Carrots
If you haven’t experimented with a Julia Child recipe before, you’re missing out. Many people think her recipes are too tough or are intimated, but honestly if you follow the recipe as she’s written it, you won’t be disappointed. One…
Recipe of the Week: Swiss Chard and Lemon Ricotta Pasta
We’re so excited to have baby chard in our boxes this week, a wonderfully refreshing addition. This is a smaller recipe for 2, but if you have extra greens such as spinach or kale, you can include them with the…
The Many Uses of Dill
What’s not to love about dill? It is easily one of our favorite herbs from the garden. It is so versatile and can be used almost anywhere. So instead of picking and sending out a recipe we decided to share…
Summer Squash Tartines
Our zucchini is finally coming on and loving all this heat. We thought we’d share another recipe from Deborah Madison’s book Vegetable Literacy. Summer Squash Tartines with Lemon & Rosemary It’s amazing what you can do with just one squash…
Week 3: Postponed
Relying on unpredictable mother nature, fighting off unwanted pests, beating back the ever-growing weeds, plant > water > weed > repeat, all pieces of the farming puzzle. Yet with all the experience and knowledge we’ve gained through years of gardening,…
Garlic Scape & Walnut Pesto
We know this is a bit outside of your comfort zone, but we encourage you to check it out. Garlic scapes are a fairly unknown veg, especially here in the midwest. But have no fear, it’s not a difficult veg…
Recipe of the Week: Garlic-Parmesan & Peppercorn Salad Dressing
This week’s recipe doesn’t exactly use an ingredient in Week 2’s box. We have lots of lettuce again this week so we thought we’d share this amazing Garlic-Parmesan & Peppercorn Salad Dressing from the great Simply Scratch blog. Hannah’s Mom…
Recipe of the Week: Our Favorite Stir-Fry
We love asian style food, I mean, we really love asian style food. Over the years we’ve spent cooking together, we’ve managed to find a stir-fry recipe we both love. And stir-fry is the name of the game this week… 4 tbsp. oil…
Farm Update: Delivery Week One
We have finally reached the first week of deliveries of our first year as Forager Farm. It has always felt like a day so far in the future that we may never reach it, but here we are. We’ve received…
Meet our Intern: Kayla Hogan
First off, let’s all do a happy dance: we’re 2 weeks out from our first delivery! Ok, now, let’s meet the intern! We knew from the beginning that we wouldn’t be able to do this all on our own. Even…