OK, I know it’s still August, but don’t you think there’s a hint of fall in the air? We thought so, so we made a killer Minestrone Soup last night. With a bit of parmesan and some amazing toasty bread,…
recipe of the week
RECIPE OF THE WEEK: STUFFED EGGPLANT SLICES
Trust me, you will not regret trying this recipe. I look forward to making this dish each season as we get closer to eggplant season. And not only is eggplant season here (yay!) but tomato season is here as well…
RECIPE OF THE WEEK: GARLIC GREENS WITH PASTA
We know it can be a struggle to cook with all these awesome greens and now all the zucchini, so we thought we’d share a new recipe Jonathon devised earlier this season. Your choice of pasta, 1 package 4 tbsp butter…
RECIPE OF THE WEEK: LATE NIGHT CREAMY DILL DRESSING
While waiting for the loaves to bake, Jonathon decided to whip up his own version of a creamy dill dressing. Whoa, is it good! Keep in mind, we’re not recipe writers, so this isn’t exact, but a fine place to…
Recipe of the Week: Julia’s Carrots
If you haven’t experimented with a Julia Child recipe before, you’re missing out. Many people think her recipes are too tough or are intimated, but honestly if you follow the recipe as she’s written it, you won’t be disappointed. One…
Recipe of the Week: Swiss Chard and Lemon Ricotta Pasta
We’re so excited to have baby chard in our boxes this week, a wonderfully refreshing addition. This is a smaller recipe for 2, but if you have extra greens such as spinach or kale, you can include them with the…
Recipe of the Week: Our Favorite Stir-Fry
We love asian style food, I mean, we really love asian style food. Over the years we’ve spent cooking together, we’ve managed to find a stir-fry recipe we both love. And stir-fry is the name of the game this week… 4 tbsp. oil…