Everyone has their holiday, even CSA farmers! Today is National CSA Day, a day to support CSA farms across the country. To celebrate we thought we’d have a little fun.. Anyone who signs up today Feb 26, tomorrow Saturday, Feb 27, or…
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The Many Uses of Dill
What’s not to love about dill? It is easily one of our favorite herbs from the garden. It is so versatile and can be used almost anywhere. So instead of picking and sending out a recipe we decided to share…
Summer Squash Tartines
Our zucchini is finally coming on and loving all this heat. We thought we’d share another recipe from Deborah Madison’s book Vegetable Literacy. Summer Squash Tartines with Lemon & Rosemary It’s amazing what you can do with just one squash…
Week 3: Postponed
Relying on unpredictable mother nature, fighting off unwanted pests, beating back the ever-growing weeds, plant > water > weed > repeat, all pieces of the farming puzzle. Yet with all the experience and knowledge we’ve gained through years of gardening,…
Recipe of the Week: Garlic-Parmesan & Peppercorn Salad Dressing
This week’s recipe doesn’t exactly use an ingredient in Week 2’s box. We have lots of lettuce again this week so we thought we’d share this amazing Garlic-Parmesan & Peppercorn Salad Dressing from the great Simply Scratch blog. Hannah’s Mom…
Farm Update: Delivery Week One
We have finally reached the first week of deliveries of our first year as Forager Farm. It has always felt like a day so far in the future that we may never reach it, but here we are. We’ve received…