We love asian style food, I mean, we really love asian style food. Over the years we’ve spent cooking together, we’ve managed to find a stir-fry recipe we both love. And stir-fry is the name of the game this week… 4 tbsp. oil…
June 2014
Farm Update: Delivery Week One
We have finally reached the first week of deliveries of our first year as Forager Farm. It has always felt like a day so far in the future that we may never reach it, but here we are. We’ve received…
Meet our Intern: Kayla Hogan
First off, let’s all do a happy dance: we’re 2 weeks out from our first delivery! Ok, now, let’s meet the intern! We knew from the beginning that we wouldn’t be able to do this all on our own. Even…
A Slow, But Steady Start
Our Aussie farmer friend and past boss Rod May sent us an email last night entitled “Midwest Renaissance.” I noticed the email while sitting in between the pepper and tomato beds taking photos, listening to Pandora and watching yet another…