If you haven’t experimented with a Julia Child recipe before, you’re missing out. Many people think her recipes are too tough or are intimated, but honestly if you follow the recipe as she’s written it, you won’t be disappointed. One…
vegetables
Recipe of the Week: Swiss Chard and Lemon Ricotta Pasta
We’re so excited to have baby chard in our boxes this week, a wonderfully refreshing addition. This is a smaller recipe for 2, but if you have extra greens such as spinach or kale, you can include them with the…
Garlic Scape & Walnut Pesto
We know this is a bit outside of your comfort zone, but we encourage you to check it out. Garlic scapes are a fairly unknown veg, especially here in the midwest. But have no fear, it’s not a difficult veg…
Recipe of the Week: Our Favorite Stir-Fry
We love asian style food, I mean, we really love asian style food. Over the years we’ve spent cooking together, we’ve managed to find a stir-fry recipe we both love. And stir-fry is the name of the game this week… 4 tbsp. oil…
Meet our Intern: Kayla Hogan
First off, let’s all do a happy dance: we’re 2 weeks out from our first delivery! Ok, now, let’s meet the intern! We knew from the beginning that we wouldn’t be able to do this all on our own. Even…
A Slow, But Steady Start
Our Aussie farmer friend and past boss Rod May sent us an email last night entitled “Midwest Renaissance.” I noticed the email while sitting in between the pepper and tomato beds taking photos, listening to Pandora and watching yet another…
Whoa, it’s May!
We’re currently sitting 51 days out from our projected first week of deliveries – woohoo! In the last month or so we’ve experienced a few ups and downs, a phenomenon known to many as farming. It’s just the way it goes….
Forager Farm is open for business!
Wow! We can’t believe we’re finally here. Jonathon and I have been working tirelessly for months to get Forager Farm up and running and here we are! Hopefully our website will answer any questions to you may have about how…