OK, I know it’s still August, but don’t you think there’s a hint of fall in the air? We thought so, so we made a killer Minestrone Soup last night. With a bit of parmesan and some amazing toasty bread,…
tomato
RECIPE OF THE WEEK: STUFFED EGGPLANT SLICES
Trust me, you will not regret trying this recipe. I look forward to making this dish each season as we get closer to eggplant season. And not only is eggplant season here (yay!) but tomato season is here as well…