We’re so excited to have baby chard in our boxes this week, a wonderfully refreshing addition. This is a smaller recipe for 2, but if you have extra greens such as spinach or kale, you can include them with the…
July 2014
The Many Uses of Dill
What’s not to love about dill? It is easily one of our favorite herbs from the garden. It is so versatile and can be used almost anywhere. So instead of picking and sending out a recipe we decided to share…
Summer Squash Tartines
Our zucchini is finally coming on and loving all this heat. We thought we’d share another recipe from Deborah Madison’s book Vegetable Literacy. Summer Squash Tartines with Lemon & Rosemary It’s amazing what you can do with just one squash…
Week 3: Postponed
Relying on unpredictable mother nature, fighting off unwanted pests, beating back the ever-growing weeds, plant > water > weed > repeat, all pieces of the farming puzzle. Yet with all the experience and knowledge we’ve gained through years of gardening,…
Garlic Scape & Walnut Pesto
We know this is a bit outside of your comfort zone, but we encourage you to check it out. Garlic scapes are a fairly unknown veg, especially here in the midwest. But have no fear, it’s not a difficult veg…
Recipe of the Week: Garlic-Parmesan & Peppercorn Salad Dressing
This week’s recipe doesn’t exactly use an ingredient in Week 2’s box. We have lots of lettuce again this week so we thought we’d share this amazing Garlic-Parmesan & Peppercorn Salad Dressing from the great Simply Scratch blog. Hannah’s Mom…