OK, I know it’s still August, but don’t you think there’s a hint of fall in the air? We thought so, so we made a killer Minestrone Soup last night. With a bit of parmesan and some amazing toasty bread,…
pasta
RECIPE OF THE WEEK: GARLIC GREENS WITH PASTA
We know it can be a struggle to cook with all these awesome greens and now all the zucchini, so we thought we’d share a new recipe Jonathon devised earlier this season. Your choice of pasta, 1 package 4 tbsp butter…
Recipe of the Week: Swiss Chard and Lemon Ricotta Pasta
We’re so excited to have baby chard in our boxes this week, a wonderfully refreshing addition. This is a smaller recipe for 2, but if you have extra greens such as spinach or kale, you can include them with the…