We are Hannah and Jonathon Moser, young North Dakota natives on a mission to revive our food culture.

Our adventure with Forager Farm began in 2013 after returning home from 6 months spent managing a 100 box vegetable CSA in southeastern Australia. 2016 will be our 3rd CSA season.


his story…

Jonathon & our water wheel transplanter with tatsoi and pak choiJonathon grew up near Streeter, ND and has been organically gardening for over 10 years. He has a professional background in accounting, but can’t stand to have clean hands and has naturally found himself back in the soil.









her story…

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When I was young I wanted to be many things: an architect, magazine editor, zoologist, but a farmer was not one of them. The closest idea of a farmer I had was my grandpa. I knew he had cattle, and a barn, and a lot of farming equipment, but exactly what he did I was unsure.

I followed the typical path and after graduating in 2012 with a degree in Public Relations and Advertising, I quickly realized the office lifestyle, 9-5 job was not for me. What was I to do? I moved across the world with Jonathon to a tiny town in Victoria, Australia to live and work on an organic vegetable farm.

I returned home to North Dakota six months later brimming with dreams of sourdough bread, micro goat dairies, artisan cheese, and organic veggies. I am passionate about sustainable food and the adventures we have planned for our farm and can’t wait to see where our dreams take us.