OK, I know it’s still August, but don’t you think there’s a hint of fall in the air? We thought so, so we made a killer Minestrone Soup last night. With a bit of parmesan and some amazing toasty bread,…
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RECIPE OF THE WEEK: GARLIC GREENS WITH PASTA
We know it can be a struggle to cook with all these awesome greens and now all the zucchini, so we thought we’d share a new recipe Jonathon devised earlier this season. Your choice of pasta, 1 package 4 tbsp butter…
RECIPE OF THE WEEK: LATE NIGHT CREAMY DILL DRESSING
While waiting for the loaves to bake, Jonathon decided to whip up his own version of a creamy dill dressing. Whoa, is it good! Keep in mind, we’re not recipe writers, so this isn’t exact, but a fine place to…
Recipe of the Week: Julia’s Carrots
If you haven’t experimented with a Julia Child recipe before, you’re missing out. Many people think her recipes are too tough or are intimated, but honestly if you follow the recipe as she’s written it, you won’t be disappointed. One…
Recipe of the Week: Swiss Chard and Lemon Ricotta Pasta
We’re so excited to have baby chard in our boxes this week, a wonderfully refreshing addition. This is a smaller recipe for 2, but if you have extra greens such as spinach or kale, you can include them with the…
Garlic Scape & Walnut Pesto
We know this is a bit outside of your comfort zone, but we encourage you to check it out. Garlic scapes are a fairly unknown veg, especially here in the midwest. But have no fear, it’s not a difficult veg…