• HOME
  • ABOUT
    • THE FARM
    • MEET THE FARMERS
    • GROWING PRACTICES
    • WHERE TO FIND US
    • EVENTS
    • GYPSY GOAT
    • FARMER FRIENDS
    • WORK WITH US!
  • CSA
    • IS CSA RIGHT FOR ME?
    • MEMBERSHIP AGREEMENT
    • A SEASON OF BOXES
    • FAQ
  • SOURDOUGH
  • RESTAURANTS
    • DINE OUT
    • CHEFS WANTED
  • FARMERS MARKET
    • BISMARKET
    • MARKET SHARES
  • FARM BLOG
  • FARM STORE
    • Cart
    • Checkout
  • CONTACT
    • Skip to primary navigation
    • Skip to content

    Recipe of the Week: Garlic-Parmesan & Peppercorn Salad Dressing

    July 7, 2014Uncategorized

    This week’s recipe doesn’t exactly use an ingredient in Week 2’s box. We have lots of lettuce again this week so we thought we’d share this amazing Garlic-Parmesan & Peppercorn Salad Dressing from the great Simply Scratch blog. Hannah’s Mom found this recipe this last winter and the whole family fell in love with it.

    • 2 cloves Fresh Garlic, squeezed through a garlic press
    • 3 tbsp. white wine vinegar
    • 2 tbsp. grated Parmesan cheese
    • 6 tbsp. extra-virgin olive oil
    • 1/2 cup mayonnaise
    • 2 pinches kosher salt
    • 1/4 tsp. fresh, coarsely-ground black pepper {more to taste}

    Squeeze the garlic through a garlic press and into a small bowl. Measure and add in the vinegar, cheese, salt and pepper.

    Drizzle in a steady stream of olive oil while whisking. Next, add in the mayo and stir to combine. Check for seasoning before pouring the salad dressing into an airtight container and refrigerate for a few hours.

     

    You may also like

    • CSA + A GIVEAWAY

    • The Many Uses of Dill

      The Many Uses of Dill

    • Farm Update: Delivery Week One

    NEWER
    OLDER

    Reader Interactions

    1 Comment

    1. Shana says

      July 10, 2014 at 4:50 pm

      we really enjoyed the parmesan-peppercorn-garlic dressing and I was so glad you told us what the garlic scapes were! I used them in stir-fry and they were really good too. I love having new things to try. Thanks for all your work!

      Reply

    Leave a Reply Cancel reply

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    POPULAR POSTS

    Recipe of the Week: Our Favorite Stir-Fry

    Farm Update: Delivery Week One

    AS THE SEASON WINDS DOWN.

    RECIPE OF THE WEEK: GARLIC GREENS WITH PASTA

    Garlic Scape & Walnut Pesto

    SPRING! (ALMOST)

    Meet our Intern: Kayla Hogan

    © 2019 - DESIGNED BY HERPARK STUDIO