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We joined Forager Farm in 2015. Our weekly box has always overflowed with an assortment of fresh vegetables and herbs of the highest quality. I think my favorite items are the eggplant, rainbow carrots and fresh herbs. Having such a bounty of fresh, brightly colored vegetables in your fridge makes eating healthy almost effortless.
Hannah and Jonathon are such gracious people. We had the pleasure of visiting the old farm. Our little boy loved meeting the goats and horses. We look forward to visiting the new farm.
As I am somewhat hooked on Hannah’s farmhouse sourdough, I also stop down and pick up a loaf or two on Saturdays at BisMarket. There is something very nice about knowing that your produce is being grown just a couple of miles west by some very nice people.