Our adventure with Forager Farm began in 2013 after returning home from 6 months spent managing a 100 box vegetable CSA in southeastern Australia. We returned knowing we wanted to continue farming. Other than family we weren’t particularly tied to putting down roots in North Dakota. But there was something undeniable about building on our dreams in the place where we grew up. There were wide open markets and opportunities we didn’t have anywhere else. We knew we’d have to work extra hard on educating our communities, that we’d maybe get strange looks or that many wouldn’t find it a good idea. But after five years of operating Forager Farm we know we are exactly where we’re meant to be.
2019 will mark our sixth growing season. We supply the community through local restaurants, food co-ops, farmers market and making a return in 2019, our Community Supported Agriculture (CSA) program. In addition to the veggies, we sell our artisan sourdough bread and pre-baked pizza crusts at BisMarket. We also have rotationally grazed dairy goats for our household (for now ;).
We’re located in the middle of a cattle ranch…literally! We currently farm on Jonathon’s family land near Streeter, ND.
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