Forager Farm is a diversified vegetable farm in the heart of big ag country. Our neighbors may raise cattle or grow corn and soybeans on hundreds or thousands of acres, but we grow fresh vegetables using organic practices, raise goats and bake artisan sourdough bread on just 2.5 acres. We may be unconventional, but whoever said that was bad thing?
We love what we do and want to share that with you and your family. We are excited for 2019, which will mark our sixth growing season. You can find our products at local restaurants, the BisMan Community Food Co-op, BisMarket farmers market and returning this season our Community Supported Agriculture (CSA) program in Bismarck and Jamestown.
We want to be your farmers.
Six years ago we jetted off to Australia to work on an organic vegetable farm and get away from our office jobs. Today, we are vegetable farmers working to bring local food to as many folks in our community as possible. What started as an adventure has grown into a small family farm business, now mostly run by our 1 year old daughter, Eadie. We are passionate about local food and sharing that with our community.